Farewell dinner with Chrisèl

Chrisèl leaves on Saturday for South Africa where she'll spend the next year.  Needless to say, I'm feeling sad and will miss her enormously.  To say goodbye, we went to Radio Cairo (which appropriately is an African themed restaurant) for delicious boerewors, lamb sosaties, succulent pork ribs in an amazing sauce, Mozambican chille prawns, crème brulee, mint tea ice cream and a Mozambique tartlet.  We enjoyed every mouthful!