Memorable moments: The millionaire mockery

Brothers Russell and Roger are among my closest friends, and our friendship has always been fueled by a mutual love for the well-executed prank. In 1999, when Who Wants to Be a Millionaire? first exploded onto South African television, the stakes for our brand of mischief reached an all-time high.

Both brothers possess prodigious general knowledge, having honed their trivia skills through years of grueling pub quizzes. Russell was the first to take the plunge. He applied for the show and, a month later, received the coveted "screening call." The producers filtered contestants with a numerical logic question—something like, "How many standard bricks would it take to pave a tennis court?" You had to deduce the answer on the spot; the closest estimates won a seat in the studio.

Russell made the cut. We all tuned in to watch him dominate the "Fastest Finger First" round and take the hot seat. He was brilliant, breezing through the levels until a tricky question about the Winter Olympics finally stumped him. He retired with a cool R32,000—not a bad haul for a single night’s work.

Naturally, Roger was itching to follow in his brother’s footsteps. The competitive fire was lit, which provided Russell and me with the perfect opening.

I have a bit of a knack for voices, so I called Roger’s house and adopted my most professional, "Stacey-from-the-production-office" tone.

"Hello, Roger. This is the production team for Who Wants to Be a Millionaire? We are currently screening for our next round of contestants. As you know, we require you to logically deduce a numerical answer. The closest contestant to the correct figure will be invited to the studio."

Roger was instantly beside himself with excitement. He was hooked.

"The question for you, Roger, is this: Exactly how many pages are there in total in the complete 32-volume set of the Encyclopedia Britannica?"

"Oh... oh dear," Roger stammered. "Let me see... can I confer with my friend here for a moment?"

"You have sixty seconds," I replied frostily.

What followed was pure comedic gold. We could hear them frantically whispering in the background, trying to calculate the average thickness of a volume, the density of the paper, and the likely page count per inch. It was a masterpiece of desperate, high-speed mathematics.

Finally, Roger came back to the phone, sounding breathless but confident. He delivered a number he had practically sweated over—something incredibly specific, like 32,640.

I stayed perfectly in character. I let the silence hang for a long, dramatic beat.

"Thank you, Roger," I said, my voice dripping with official gravity. "Now, for the tie-breaker: How many individual feathers are on a standard, adult South African Ostrich?"

That was the breaking point. There was a beat of stunned silence before Roger started to protest. "Wait... what? Is that even logically deducible? How on earth could I—"

At that moment, Russell and I both lost it. The "production office" collapsed into a fit of hysterical giggles as I dropped the accent. Roger was fuming for a solid minute, his brain still stuck in "Encyclopedia" mode while we roared with laughter at the other end.

He didn't get the R32,000, and he certainly didn't get to the hot seat, but he did eventually see the funny side. It turns out that while he knew everything about the world’s most famous encyclopedia, he’d completely forgotten the first rule of our friendship: Never trust a phone call from Russell and Graeme.

Memorable moments: The Bainskloof break-in

Russell, Roger, and I were heading to Bainskloof for a camping weekend in the mountains. The journey was already a triumph; we were in such high spirits that when "What the World Needs Now Is Love" came on the radio, we blasted the volume, pulled over to the side of the road, and performed a full-throttle celebratory dance in the dust.

After a glorious, lingering swim in the river, we finally reached the campsite entrance. It was well after 8:00 PM—the strict cutoff time when the wilderness gates are closed and locked for the night.

We stood before the towering fence, miles from any other civilization, and faced a grim reality: we were stranded. Refusing to let the night end in the car, we resolved to "infiltrate" our own campsite. What followed was a precarious, sweating, multi-stage operation. We hoisted heavy coolers, tangled tents, and sleeping bags over the high wire, clambering up and over like a very poorly coordinated SWAT team.

It took a considerable amount of time and effort to get the gear and the first two of us over. Finally, it was Roger’s turn. He made the climb, navigated the drop, and landed heavily on the "inner" side of the fence. As he stumbled back to regain his footing, his shoulder thudded against the massive gate.

With a slow, effortless creak, the gate swung wide open.

It hadn't been locked. It was just... closed. We had spent forty-five minutes risking our necks and our gear to scale a mountain fortress that was, in reality, welcoming us in with an unlocked door. I suppose the world does need love, but that night, what we really needed was to just try the handle.

Memorable moments: The birth of Discombob

You may wonder how a man gets a nickname as singular as "Discombob." It wasn't born on a sports field or in a classroom; it was forged in the high-pressure, slightly surreal doldrums of a call center for an online gambling company.

To stave off the boredom of explaining "betting requirements" and "connection timeouts" for the thousandth time, Russell and his fellow agents invented a secret game: The Word of the Day. The rule was simple—you had to shoehorn a completely ridiculous, multi-syllabic word into a professional call with a client without getting caught or losing your cool.

One Tuesday, Russell nominated "Discombobulated."

For most, it’s a word used once a year in a crossword puzzle. For Russell, it was a specialized tool. He didn't just use it; he orchestrated it. With the gravitas of a seasoned pit boss, he’d lean into the mic and tell a frantic gambler on the other end of the line:

"I completely understand your frustration, sir. It is remarkably easy to feel discombobulated by the ethereal nature of digital slot rotations. Let’s see if we can re-combobulate your account balance together, shall we?"

By midday, the office was in physical pain from suppressed laughter. Russell managed to drop the word into over a dozen calls, sounding so absurdly professional that the bewildered callers—many of whom were already in a state of high-stakes stress—actually started agreeing with his "discombobulation" theory.

Russell didn’t just win the game; he rebranded himself. From that day forward, he was Discombob, a man who proved that even in the dullest call center, you’re only ever one ridiculous word away from a legend.

Memorable moments: The bitter truth

On our way back to Cape Town after a weekend at the Breede River, Russell and I pulled over at a picturesque olive farm. As we strolled toward the farm shop, Russell stopped by a heavily laden tree, reached out, and plucked a plump, dark olive.

He popped it into his mouth and began to chew with a look of pure, Mediterranean relish. "Ooh," he hummed, nodding with approval, "the olives here are absolutely delicious. You have to try one."

I didn't hesitate. I reached for the nearest branch, picked a beautiful-looking specimen, and bit down hard.

The taste was instantaneous and catastrophic. It wasn't just "bitter"—it was a violent, astringent assault on my taste buds that felt like chewing on a piece of toxic chalk soaked in battery acid. I didn't just spit it out; I launched it. The half-masticated olive flew a good five metres across the grove in a projectile arc of pure regret.

Russell immediately erupted in giggles. He leaned forward, opened his mouth, and revealed his own olive—completely untouched and tucked safely under his tongue.

"Ha ha! Got you!" he crowed, finally letting the prop fall to the grass.

I stood there with a mouth that felt like it had been scrubbed with sandpaper, watching him double over with laughter. I’ve since learned that olives must be cured in brine or lye for months before they are remotely edible; unfortunately, I learned it the Russell way.

Memorable moments: The red face and the grin

For reasons that seemed logical at the time, Russell and I stood in the kitchen and decided to settle a debt of honor: a chili-eating competition. The rules were simple—one lethal-looking bird's eye chili each, consumed simultaneously on the count of three.

"One... two... three!" Russell barked, his face a mask of competitive intensity.

I didn't hesitate. I bit down hard, releasing a capsaicin explosion that felt like swallowing a lit blowtorch. Within seconds, the heat was formidable. My vision blurred, my throat constricted, and I felt my face turn a shade of crimson that probably matched the chili itself.

Gagging and desperate, I didn't even have to leave the room. I lunged for the fridge, ripped it open, and grabbed a liter of milk. I chugged it with the frantic energy of a man whose life depended on dairy, milk splashing down my chin as I tried to douse the five-alarm fire in my gullet.

Finally, as the internal blaze subsided into a smoldering ruin, I wiped the milk from my mouth and turned to see how my opponent had fared.

Russell was leaning casually against the counter, looking remarkably cool, calm, and—crucially—completely un-charred. I looked down at his hand. His chili remained perfectly intact, without so much as a tooth mark on it.

He looked at my tear-streaked, milk-mustachioed face and flashed a wide, shameless grin.

"You win!" he chirped.

They say a true friend shares your pain. Russell, apparently, prefers to just supervise it from a safe distance with a front-row seat.

Memorable moments: The natural catalyst

We were spending a weekend at a B&B on the Breede River with Dana and Corrine, two of the most wonderful friends of Russell. Corrine is a literal live wire—a high-energy, extroverted force of nature who is always the beating heart of the party. Dana, by contrast, is more reserved and lovely, possessing a razor-sharp, quiet wit.

As we sat around the dinner table, the conversation turned to the effects of a good vintage. I admitted that if I’m feeling a bit shy, a glass of wine usually helps me find my voice.

"Alcohol is a great form of social lubrication," I remarked, leaning into the comfort of my glass.

Dana nodded thoughtfully, glancing over at her wife, who was no doubt already mid-anecdote at the other end of the table. "Ah yes," she said perfectly. "It works for me, too. But my wife? Corrine needs no lubrication!"

The table erupted. It was the absolute perfect summary of Corrine’s infectious personality—most of us need a catalyst to get the conversation flowing, but Corrine is the chemical reaction. She doesn't need a bottle to get started; she arrived at the party already fully charged and ready to fire.

The Palmiet shadow puppet show

Early in our relationship, Ally and I went camping at Palmiet. We were young, smitten, and—after a few days in the fresh air—feeling particularly adventurous. Late one night, while the rest of the campsite was still gathered around the dying embers of the communal fire, we retreated to our tent for some "private" time.

We were being incredibly careful. We spoke in hushed whispers, moved with what we thought was ninja-like stealth, and made sure our "naughty action" didn't make a sound that would alert the neighbors.

The next morning, my best friend Russell greeted me with a look of suppressed, agonizing amusement.

"What is it?" I asked, sensing I was the butt of a joke I hadn't heard yet.

"Oh, no," he chuckled, shaking his head. "I can’t say. It’s far too embarrassing."

"Oh, come on," I pressed. "No secrets between friends. Out with it."

He leaned in, his eyes dancing. "Alright, let me give you a little tip for the future, Graeme. If you and Ally are planning to get 'jiggy' in a tent, for the love of God, switch the internal lights off first."

My heart sank as the basic laws of physics—specifically backlighting—hit me.

"Otherwise," he grinned, "you’re not just having a private moment; you’re broadcasting a highly detailed shadow-puppet show to everyone at the campfire. It was a five-star performance, Graeme, but I think the audience is expecting an encore."

I went into that tent a master of discretion; I emerged the accidental star, director, and lead cinematographer of the Palmiet Adult Film Festival.

Memorable moments: The projectile presentation

In 1992, for my final year of Marketing at the University of Cape Town, my friend Rory and I were assigned a presentation on the dark arts of merchandising. We wanted to be legends. We planned to reveal the "tricks of the trade"—how grocery stores put the bakery at the back to force you through the aisles, and how cereal boxes feature characters whose eyes are mathematically angled to lock onto a passing child’s gaze.

Since Google Images didn't exist, I spent days as a guerrilla photographer, snapping high-quality evidence of impulse-buy racks and strategically placed chocolates. We centered our entire grade on these visuals.

The day arrived. We set up my dad’s analog slide projector—a beast of a machine that required manual loading. We were so rushed we skipped a full technical rehearsal, but I was confident. I stood at the front, took a deep breath, and clicked the remote for the first slide.

CLACK-WHIZZZ!

Instead of appearing on the screen, the first slide popped up like a piece of overactive toast and went flying through the air, soaring over the heads of the third row.

Stunned, I pressed the button again. CLACK-WHIZZZ! The second slide followed suit, embarking on its own solo flight across the lecture hall. Rory scrambled to the back, frantically wrestling with the machine, but it had transformed from a projector into a high-velocity catapult.

Doing a visual-heavy presentation without a single image is a special kind of hell. I stuttered through descriptions of "imaginary" cereal boxes while my hard-earned research lay scattered on the floor among the feet of my peers.

Being a student with very high standards, I was devastated. But as we walked out, Rory just shrugged and chuckled and said, "Shit happens, Graeme. No one died."

Rory was right of course. Decades later, the grade is forgotten, but the image of my hard-earned research whizzing through the air like a plastic bird never fails to bring a chuckle. They say what doesn’t kill you makes you stronger, but in my experience, it often just makes you funnier. Even if it takes a few years to fully appreciate the joke.

Memorable moments: The Rajasthani quicksand

In 1997, I was on a grueling overnight bus journey through the desert of Rajasthan. In the middle of the night, the bus groaned to a halt for a toilet break. Being rural India, there were no facilities; the passengers simply vanished into the darkness to find their own "private" spots.

I decided to walk about fifty metres away from the road to ensure total solitude. I found a promising-looking patch of ground, stepped off the verge, and promptly sank thigh-deep into a thick, sucking sludge.

As I struggled to extricate my leg, an unimaginably foul stench hit me. I realized with a jolt of pure horror that this wasn't mud—this was the desert, after all. I had just stepped into a communal, open-air cesspit. I was thigh-deep in human excrement.

Desperate and gagging, I spotted a large open barrel of water nearby. I spent ten frantic minutes scrubbing the filth off my skin, only to be joined by a local gentleman who walked up and calmly began washing his backside in the same water. It was then I realized I was performing my emergency surgery in the local "bottom-washing" station.

With my pride in tatters and my trousers and shoes beyond saving, I threw them into the desert night. My own luggage was buried at the back of the bus, but Ally’s bag was within reach.

I spent the remainder of that long, dusty journey barefoot, smelling faintly of the "communal barrel," and wearing a pair of Ally’s very skimpy, very tight shorts. The bus driver didn't ask any questions about my new wardrobe, presumably because the smell was enough of an explanation.

Memorable moments: The apple juice grenade

I met Dani on a Tinder date at a pub. She was stunning—fun, charming, and possessed a smile that made me completely forget my surroundings. I was so smitten, in fact, that when I went to the bar to get our ciders, I walked straight back to the table without paying. The bartender had to chase me down, but eventually, I settled the tab and settled into what felt like the start of something special.

I managed to secure a second date at a lovely restaurant in the city. On a rainy evening, I picked her up in my trusty Toyota Corolla. We were driving along, chatting and laughing, when the interior of the car suddenly experienced a violent, liquid explosion.

A deafening BANG echoed from under the passenger seat, followed by a mist of what smelled suspiciously like high-potency cider drenching the entire cabin—and specifically, drenching Dani.

"What the hell was that!?" I shouted, pulling over in a panic.

As it turns out, I had gone grocery shopping over a month prior. A one-litre carton of apple juice had escaped the bag and rolled under the passenger seat, where it had spent four weeks quietly fermenting in the dark. It hadn't just turned into cider; it had turned into a pressurized biological bomb. The rainy-day humidity was apparently the final trigger it needed to detonate.

Dani sat there, dripping with fermented sediment, the car smelling like a brewery's floor. I braced myself for the end of the relationship before it had even begun. Instead, she looked at her soaked rain jacket, looked at my horrified face, and started to laugh. She laughed until she couldn't breathe.

We dated for over a year after that. I learned two very important things from that night: always check under the seats after a grocery run, and hang onto a woman who can find the humor in being hit by a fruit-juice grenade.

Memorable moments: The kick of a mule

In 2023, while working for Volvo in Cambridge, I spent my nights in Duxford and my weekends in London. One particular evening, I was invited to my boss's house for a dinner party with my colleagues—a wonderful, mostly Swedish group.

In an effort to be helpful, I volunteered for kitchen duty. My task seemed simple enough: make the tzatziki by mixing five "cloves" of garlic into the yogurt. Being a culinary novice (and, let’s be honest, a bit of an idiot from time to time), I operated under the assumption that a "clove" was the entire, multi-segmented bulb.

I proceeded to mince five entire heads of garlic into a single bowl of yogurt.

The resulting dip didn't just have a "kick"—it had the concussive force of a mule. Surprisingly, the Swedes—who are famously reserved until the schnapps starts flowing—didn't seem to mind. In fact, as the evening devolved into a raucous affair of toasts and table-dancing to ABBA, I felt compelled to enter the spirit of things. I ate a heroic amount of my own toxic creation.

By the time I stumbled onto the train for the ten-minute ride back to my B&B in Duxford, I was well and truly "tiddly." I closed my eyes for a second and woke up ninety minutes later at Liverpool Street Station in London.

Resigned to my fate, I took the tube to our apartment in Hammersmith and crept into bed, trying not to wake Ally. She didn't stir at first, but as the cloud of five fermented garlic bulbs finally reached her side of the mattress, she recoiled in her sleep.

"Oh my God," she gagged, rolling as far away as the bedframe would allow. "You stink!"

I spent the next three days reeking like a medieval plague ward. I set out to impress my Swedish colleagues with my kitchen skills; I ended up proving that while ABBA is timeless, the scent of fifty garlic cloves is practically eternal.

Memorable moments: The CEO of Christmas

My friend Sean Peche had a father who was a true force of nature. He didn’t just participate in life; he commanded it. He ran a highly successful business, chaired the South African pigeon racing society, and headed the board of parents at our school, St George’s. At every school fete, he was the MC, and at every sports day, his voice boomed across the field with a resonance that made the official PA system look amateur.

In our world, Mr. Peche was the ultimate authority.

One day in high school, Sean made a startling confession about his early childhood. Like all kids, he’d eventually been sat down for "the talk" about the man in the red suit. But because of his father’s relentless energy and CV of leadership roles, Sean had a very unique misunderstanding.

When he was told the classic line, "Santa Claus is your dad," Sean didn't realize it was a metaphor for parents buying presents.

He took it literally. He spent a significant amount of time in a state of deep, existential confusion—unsure whether to be disappointed that the North Pole was a myth, or immensely impressed that his father managed to find time between the pigeon racing and the school board to fly a sleigh around the world in a single night.

Most kids lose their faith in magic; Sean just gained a whole new level of respect for his father’s time-management skills.

Memorable moments: The Franschhoek flush

On a road trip through the Cape with my friend Chrisel, we stopped to visit her aunt, Tannie Tia. She lived in Franschhoek and was the personification of "Old World" Afrikaans elegance—posh, sweet, and surrounded by silver tea services and smartly dressed help.

The atmosphere in the drawing room was hushed and refined, which was a problem, because my stomach was currently staging a violent protest. Chrisel and I had indulged in a massive Indian feast the night before, and the spices were now demanding an immediate exit.

I excused myself and retreated down the hall to the bathroom, where I proceeded to deposit what felt like a biological weapon. I flushed.

Nothing happened.

I waited, heart hammering, and flushed again. Then again. The water rose, the contents swirled, but the exit remained stubbornly closed. Panic, cold and sharp, set in. I looked around the pristine room for a solution. I spotted a small bin, emptied its contents into the sink, and realized the bathtub was my only hope. I filled the bin with water from the bath and began a desperate, manual "power-flush," praying to every deity I could name.

After several frantic buckets and a near-flooding of the floor, the evidence finally vanished. I was sweating, my trousers were suspiciously damp from the splashing, and I’d been gone for what felt like forty-five minutes.

I walked back into the drawing room, trying to look "refined" while frantically rubbing my trousers with my hands to hide the water marks. Tannie Tia looked up with genuine concern.

"Graeme, are you all right? You were gone so long."

"Yes, Tannie," I squeaked. "All good. Just... admiring the tile work."

"Oh, thank goodness!" she sighed with relief. "I was worried you’d gone into the other bathroom. That one is giving us terrible trouble!"

I sat back down, took a sip of my tea, and realized that in the world of high-society etiquette, the difference between a "triumph" and "social exile" is exactly three buckets of bathwater.

A love of smoothies runs in the family !

And what colour coordination between blouse and smoothie !

Photographing planes at Sydney Airport and surrounds

A really fun morning photographing planes coming and going at Sydney Airport with my Photography Meetup group. Something completely different!

The shooters at the ready ...

The planes

Is it a plane, is it a bird ....  ?

The scenery